Eat Exmoor Guide 2022
We have just launched the 4th edition of our deliciously moreish Eat Exmoor Guide – and what a feast we have in store for you!
We are so proud of all our incredible local producers, food and drink retailers, and eateries across the greater Exmoor area. In what have been challenging times, they have kept on wowing us with new, innovative, exceptional produce and service.
In this issue of the Eat Exmoor Guide we ‘Meet the Chef’ – Miguel, Head Chef at Porlock Weir Hotel, who talks to us about his favourite local ingredients and who he’d most like to cook for! We also ‘Meet the Producer’ – Gabriel and Fraser Purdey from Ruxstons – Horner Farm Shop and what inspired them to create 75 flavours of ice cream!
We can all make a difference to the environment and help reduce the impact of climate change by changing the way we shop and buy our food. We hear from business owners across the area who share what they are doing to make a difference, and why we should take a step back and think about where our food is from, how it is packaged and how far it has travelled.
We look forward to welcoming you to Exmoor, where you can sample all the incredible flavours from across the area. When you buy local, you really are getting a real taste of Exmoor!
Download the full Eat Exmoor Guide below!