East Quay Kitchen is in the heart of the arts centre and spills out into the sunny courtyard. Open every day and serving breakfast and lunch daily with evening meals served Thursday-Saturday (with extended hours in the summer season). The menu is inspired by Mediterranean and Middle Eastern cuisine and is mainly vegetarian and vegan with some meat or fish. The menu changes seasonally, but favourites include a breakfast of Turkish Eggs, two poached eggs, whipped yoghurt, chilli butter, dill and focaccia or for lunch a Middle Eastern Flatbread, beetroot falafel, chickpeas, shirazi salad, hummus, pickles, fried potatoes, amba & tahini sauce. During the summer months the courtyard is a beautiful sheltered suntrap, perfect for enjoying a meal, or just watching the world go by with a drink. Visit our website to view East Quay’s menu.
We also sell delicious cakes and tasty teas, coffees, summer spritzers, and great hot chocolate, and have a fully-licensed bar – so feel free to pop along for drinks as well as food.
We also host special food events in the East Quay Kitchen as well as talks and film nights. To find out more, please visit our What’s On page.
East Quay Kitchen aims to be as sustainable as possible. This includes reducing the meat and fish options and choosing suppliers carefully. We consider the whole life-cycle of products and seek to have a positive benefit wherever possible.