Did you watch ITV Countrywise on Friday? Ben Fogle tasted Porlock Bay Oysters with Chef Andrew Dixon at Porlock Weir. If you missed it, here is the link to the replay (available for 30 days): http://www.itv.com/hub/countrywise/1a7545a0112

(PS Wicked Wolf Gin also get a mention. Screenshot thanks to Exmoor Ambassador and new Exmoor Tourism Chairman Richard Havers)