The Blue Ball Inn is a CAMRA recommended. Cask Marque, 14th century inn. All our food is home cooked and we use, wherever possible, high quality local produce including locally reared meat, locally caught fish and locally produced cheese and beer. We rear our own pigs and produce our own pork products including sausages. Most years we produce our own honey and we also supply some of our own home-grown vegetables, when in season.