Having roamed the moors for hundreds of years, Exmoor Horn sheep are made of stern stuff. Developed over the centuries to withstand whatever the wild and wintery Exmoor uplands can throw at them, their hardy nature and natural diet produces both wool of excellent quality and colour and lamb of outstanding flavour and tenderness. Whilst you can buy Exmoor lamb from many local butchers, to make the most of this delicious local meat why not ask an expert? Jack at The Culbone and Ian & Karen at Streamcombe both run cookery classes on how to best bring out the flavour of our tastiest Exmoor produce.
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