Top chefs are supporting the National Park by holding special lunchtime and evening events celebrating their use of local produce and raising funds to help keep Exmoor special. During the meal, diners will enjoy hearing from the head chef about their local suppliers and why they love Exmoor produce.
Coleridge Restaurant, Dunkery Beacon Hotel – Thursday 29th March
Chef John Bradley
Tasting Menu £45.00
Tel 01643 841241
The series of meals under the CareMoor for Exmoor Dining Club banner, will take place at various locations around Greater Exmoor throughout 2018. Each event will have its own unique menu created specifically to celebrate locally sourced produce. Whilst highlighting their passion for local food, the chefs are also supporting the National Park; the ticket price for each event includes a contribution to CareMoor for Exmoor.